Paula Deen Peach Cobbler
A delicious and comforting Southern peach cobbler that’s warm and inviting, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- 29 oz canned sliced peaches in heavy syrup (1 large can, undrained)
- 1 teaspoon cinnamon (optional, for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a medium oven-safe dish until bubbly, about 5 minutes.
- Mix together the flour, sugar, and milk until smooth.
- Combine the batter with the melted butter without stirring.
- Add the undrained canned peaches on top.
- Bake for 30-40 minutes until golden and bubbly.
- Cool for 5-10 minutes and serve warm.
Notes
Serve with vanilla ice cream or whipped cream for an irresistible dessert. Experiment with added fruits or spices for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, Southern dessert, easy dessert, comfort food