Pan-Fried Peaches
Delight in the sweet taste of summer with these pan-fried peaches, featuring caramelized perfection and a hint of spice—a quick dessert that impresses!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegatarian
Ingredients
Scale
- 4 Fresh Peaches
- 1 Tablespoon Unsalted Butter
- 2 Tablespoons Brown Sugar (adjust to taste)
- ½ Teaspoon Cinnamon Powder
- ¼ Teaspoon Ginger Powder
- A Pinch of Salt
Instructions
- Prep your peaches: Wash and cut them in half, removing the pit.
- Melt the butter in a skillet over medium heat until bubbling lightly.
- Add the brown sugar and mix until dissolved to create a syrupy mixture.
- Toss in the peach halves, cut side down, and cook for 3-4 minutes until caramelized.
- Sprinkle with cinnamon, ginger, and salt, then gently flip the peaches.
- Cook for another 2-3 minutes until golden brown and soft.
- Plate and enjoy the delicious aroma before serving!
Notes
Serve over vanilla ice cream or Greek yogurt. For extra flavor, add chopped nuts or a drizzle of balsamic glaze.
Nutrition
- Serving Size: 1 peach half
- Calories: 90
- Sugar: 10g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach dessert, summer treat, easy dessert, pan-fried peaches, quick desserts