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Strawberry Cheesecake Muffins

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Delightful Strawberry Cheesecake Muffins that combine the classic cheesecake flavors into a portable treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a muffin tin by lining it with paper liners or spraying it with non-stick cooking spray.
  3. Mix the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt in a large bowl.
  4. Combine the milk, vegetable oil, egg, and vanilla extract in another bowl and whisk until smooth.
  5. Pour the wet ingredients into the dry ingredients and gently fold together.
  6. Fold in the chopped strawberries until just combined.
  7. Prepare the cream cheese filling by beating the softened cream cheese, powdered sugar, and lemon juice until creamy.
  8. Fill each muffin liner with muffin batter, add a dollop of cream cheese, then top with more muffin batter.
  9. Bake for 18-22 minutes until a toothpick comes out clean.
  10. Cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

These muffins freeze beautifully; store in an airtight container for up to three months.

Nutrition

Keywords: strawberry muffins, cheesecake muffins, dessert muffins, baking, sweet treats

Find it online: https://sprinklespoon.com/mini-strawberry-cheesecake-muffins-beginner-friendly-budget/