Mini Strawberry Cheesecakes
Delightful mini strawberry cheesecakes with a buttery graham cracker crust and creamy filling, topped with fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Fresh strawberries, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the crushed graham crackers, sugar, and melted butter in a bowl and mix until it resembles wet sand.
- Press the mixture firmly into the bottom of mini cheesecake pans or cupcake liners.
- Bake the crusts in the preheated oven for 8-10 minutes, until golden brown.
- Beat together the softened cream cheese and powdered sugar until smooth and fluffy.
- Add the vanilla extract and mix again.
- Fold the whipped cream into the cream cheese mixture to keep it light and airy.
- Spoon the cheesecake filling evenly into each cooled crust.
- Chill the filled cheesecakes in the refrigerator for at least 4 hours or overnight.
- Top with fresh strawberries before serving.
Notes
These mini cheesecakes can also be made with chocolate graham crackers or topped with chocolate syrup for a twist.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mini cheesecake, strawberry dessert, easy cheesecake, graham cracker crust, no-bake cheesecake
Find it online: https://sprinklespoon.com/mini-strawberry-cheesecake/