Air Fryer Cinnamon Rolls
Delicious cinnamon rolls made effortlessly in an air fryer for a warm, gooey treat with crispy edges.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent dough
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- 1/4 teaspoon vanilla extract (for icing)
Instructions
- Prep the Dough: Preheat your air fryer to 320°F (160°C) for about 5 minutes. Roll out the crescent dough on a clean surface, pinching the seams together to form a rectangle.
- Spread the Butter: Grab your softened butter and slather it generously over the dough.
- Add the Sugar and Cinnamon: Sprinkle brown sugar evenly across the dough and follow it up with cinnamon.
- Rolling It Up: Starting from one of the shorter sides, carefully roll the dough into a tight log.
- Slice Them Up: Once rolled, slice into about 6-8 equal pieces.
- Air Fry Those Rolls: Place rolls in the air fryer basket and set it to 10-12 minutes.
- Prepare the Icing: Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Assembling and Enjoying: Drizzle icing over the warm rolls before serving.
Notes
Serve immediately for the best experience. You can add sprinkles for extra joy!
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cinnamon rolls, air fryer, dessert, easy recipe, sweet treat