Apple Brie Sandwich
A delightful sandwich combining the creamy richness of brie cheese with the sweet crunch of crisp apples, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces Brie cheese, sliced
- 1 large Honeycrisp or Fuji apple, thinly sliced
- 1 cup fresh arugula
- 4 slices crusty bread or sourdough
- Butter or olive oil for grilling
Instructions
- Gather your ingredients: Assemble all your ingredients on a cutting board.
- Slice the apples: Cut the apples into thin slices, about 1/8 inch thick.
- Prepare the bread: Slice your bread into thick pieces, about 1/2 inch each.
- Assemble the sandwich: Layer brie, apple slices, and arugula between two slices of bread.
- Grill it up: Heat a skillet with butter or olive oil and grill the sandwich for 3-4 minutes on each side.
- Serve and enjoy: Let it cool slightly, slice in half, and serve with honey or chutney.
Notes
For varied flavors, consider adding nuts, or using different types of cheese or ripe fruits.
Nutrition
- Serving Size: 1 sandwich
- Calories: 375
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: apple, brie, sandwich, comfort food, easy recipes