Bang Bang Chicken Bowl
A mouthwatering Bang Bang Chicken Bowl featuring crispy chicken tossed in a creamy and spicy sauce, served over jasmine rice with fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound Boneless Skinless Chicken Breasts
- 1 cup Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 cup Vegetable Oil
- 2 cups Jasmine Rice
- 2 cups Shredded Lettuce
- 1 cup Diced Cucumber
- 1 cup Shredded Carrots
- 2 stalks Chopped Green Onions
- 1/2 cup Mayonnaise
- 3 tablespoons Sweet Chili Sauce
- 1 tablespoon Sriracha
Instructions
- Prepare the chicken by slicing it into bite-sized pieces and seasoning with salt, pepper, garlic powder, and paprika.
- Coat the chicken pieces with cornstarch, shaking off the excess.
- Heat the vegetable oil in a large pan over medium-high heat.
- Fry the chicken in batches for 3-5 minutes until golden brown.
- Make the sauce by mixing mayonnaise, sweet chili sauce, and Sriracha in a bowl.
- Cook the jasmine rice according to package instructions.
- Assemble the bowls with a base of rice, topped with fried chicken, sauce, lettuce, cucumber, carrots, and green onions.
Notes
Feel free to swap chicken for shrimp or tofu for different variations. Adjust the spiciness of the sauce to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bang Bang Chicken, Asian fusion, chicken bowl, spicy chicken, easy recipe