Juicy Black Raspberry Cobbler
A delightful summer dessert featuring fresh black raspberries and a crumbly, buttery topping. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Black Raspberries (4 cups)
- Granulated Sugar (1 cup)
- All-Purpose Flour (1 cup)
- Baking Powder (2 teaspoons)
- Salt (1/2 teaspoon)
- Cold Unsalted Butter (1/2 cup)
- Milk (1/2 cup)
- Lemon Juice (1 tablespoon)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the black raspberries, half of the sugar (1/2 cup), and lemon juice in a bowl; let sit for about 10 minutes.
- Whisk together the flour, remaining sugar, baking powder, and salt in another bowl.
- Cut in the cold butter until it resembles coarse crumbs; then pour in the milk and mix until just combined.
- Pour the berry mixture into a greased 9×13 inch baking dish and drop spoonfuls of the topping over the berries.
- Bake for 30-35 minutes or until the topping is golden brown and the berries are bubbling.
- Cool for 10-15 minutes before serving with vanilla ice cream or whipped cream.
Notes
Serve warm in colorful bowls with fresh mint and ice cream for a visually appealing presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: black raspberry, cobbler, summer dessert, easy dessert, fruit dessert