Delightful Blueberry Cobbler
A comforting and nostalgic blueberry cobbler with a buttery crust and gooey berry filling.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 tablespoons unsalted butter, divided
- 1 ½ cups granulated sugar, divided
- 2 teaspoons lemon zest
- 3 cups blueberries
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ¾ teaspoon salt
- 1 ½ cups milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 3-quart baking dish with 1 tablespoon of butter.
- Melt 8 tablespoons of butter in a microwave-safe bowl until liquid. Set aside to cool slightly.
- Combine 1 cup of granulated sugar and lemon zest in a large bowl, then add blueberries and toss to coat.
- Whisk together flour, baking powder, and salt in a separate bowl. In another bowl, mix milk, melted butter, and vanilla extract, then combine with dry ingredients until just mixed.
- Pour the batter into the prepared baking dish and spoon the blueberry mixture on top. Sprinkle remaining 2 tablespoons of sugar over the top.
- Bake for 45 to 55 minutes or until golden brown and a toothpick comes out clean.
- Cool for at least 20 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for blissful enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: blueberry cobbler, dessert, summer recipe, baking, nostalgic dessert