Blueberry Dessert Pizza
A delightful dessert pizza topped with a gooey blueberry filling and finished with a sweet glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Pizza Crust (Cactus Bread or similar)
- 2 Cups Fresh Blueberries
- ½ Cup Sugar
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Cornstarch
- ¼ Cup Butter (melted)
- ½ Cup Flour
- ¼ Cup Brown Sugar
- ½ Teaspoon Cinnamon
- ¼ Cup Powdered Sugar
- 1 Tablespoon Milk (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pizza Crust: Roll out your pizza crust to fit your baking tray.
- Make the Blueberry Filling: In a medium bowl, combine blueberries, sugar, lemon juice, and cornstarch.
- Assemble the Pizza: Spread the blueberry mixture evenly over your prepared pizza crust.
- Create the Topping: Mix melted butter, flour, brown sugar, and cinnamon until crumbly, then sprinkle it over the blueberries.
- Bake to Perfection: Bake for 25-30 minutes, or until golden brown and bubbly.
- Whip Up the Glaze: Mix powdered sugar and milk until smooth.
- Drizzle and Enjoy: Drizzle the glaze over the cooled dessert pizza and serve.
Notes
You can experiment with different fruits or toppings for variations. A vegan option is available by using coconut oil and dairy-free alternatives.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blueberry pizza, dessert pizza, easy dessert, fruit pizza