Eyeball Caprese Bites
A fun and spooky twist on the classic Caprese salad, these Eyeball Caprese Bites are perfect for Halloween parties or themed gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cherry Tomatoes
- 1 cup Fresh Mozzarella Balls (Bocconcini)
- 1/2 cup Black Olives
- Fresh Basil or Spinach
- Balsamic Glaze
Instructions
- Gather Your Ingredients: Make sure you have all ingredients washed and ready.
- Prep the Tomatoes: Slice off the tops of the cherry tomatoes to create a cavity inside.
- Assemble the Eyeballs: Take a mozzarella ball and gently press it into the hollowed-out tomato.
- Insert the Olives: Cut your black olives in half and place into the mozzarella to create an eye.
- Basil or Spinach Touch: Fold a small piece of fresh basil or spinach and place it on the plate.
- Drizzle with Balsamic Glaze: Drizzle glaze over the top for added flavor.
- Plate It Up: Arrange your Eyeball Caprese Bites on a serving platter.
- Serve and Enjoy: Watch as your guests giggle at the spooky treats!
Notes
These bites can be prepared a few hours in advance. Drizzle with balsamic glaze right before serving for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 5mg
Keywords: Eyeball Caprese Bites, Halloween appetizers, spooky snacks, Italian appetizers