Cheddar Bacon Scones
Deliciously flaky and buttery scones filled with crispy bacon and sharp cheddar cheese, perfect for brunch or as a savory snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup crispy bacon, crumbled
- 3/4 cup milk
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the flour, baking powder, and salt in a large bowl.
- Cut in the cold butter until it resembles coarse crumbs.
- Add the cheese and bacon, stirring to combine.
- Pour in the milk gradually until the dough comes together.
- Shape the dough into a circle about 1 inch thick and cut into wedges.
- Prepare the baking sheet with parchment paper and place the scones on it.
- Brush the tops with egg wash if desired.
- Bake for 15-20 minutes until golden brown.
- Cool slightly on a wire rack before serving.
Notes
These scones are best enjoyed warm with butter or herb-infused cream cheese.
Nutrition
- Serving Size: 1 scone
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: scones, cheddar, bacon, brunch, baking