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Chicken Caesar Wrap

A flavorful wrap filled with juicy chicken, crispy Romaine lettuce, and zesty Caesar dressing, perfect for any meal.

Ingredients

Scale
  • 2 cups Chicken, cooked and shredded or grilled
  • 2 cups Romaine Lettuce, shredded
  • 1/2 cup Parmesan Cheese, freshly grated or shaved
  • 1/4 cup Caesar Dressing, store-bought or homemade
  • 4 Wraps (Tortillas), your choice of flour, whole wheat, or spinach

Instructions

  1. Prep your ingredients: Gather all ingredients. Shred leftover chicken or chop pre-cooked chicken into bite-sized pieces.
  2. Wash and dry the lettuce: Rinse Romaine lettuce under cold water and dry with a salad spinner or paper towels.
  3. Grab your tortilla: Lay a tortilla flat on a clean surface.
  4. Layer the ingredients: Place a handful of shredded Romaine lettuce in the center of the tortilla, add shredded chicken, and sprinkle with Parmesan cheese.
  5. Add the dressing: Drizzle Caesar dressing over the top.
  6. Wrap it up: Fold the sides of the tortilla inward and roll it up from the bottom, tucking in the filling as you go.
  7. Slice and serve: Cut the wrap in half diagonally and arrange on a plate with extra Parmesan or a small bowl of dressing for dipping.

Notes

For a spicy twist, add buffalo sauce to the chicken. You can also substitute the chicken with chickpeas or tofu for a vegetarian version.

Nutrition

Keywords: Chicken Caesar Wrap, easy lunch, quick dinner, picnic food, flavorful wrap