Chicken Dumpling Soup
A warm and hearty Chicken Dumpling Soup filled with tender chicken, vibrant veggies, and fluffy dumplings, perfect for cold evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 1 teaspoon garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Prep your ingredients by chopping your veggies and shredding the chicken.
- Sauté the aromatics in a large pot over medium heat with melted butter for about 5-7 minutes.
- Bring in the broth and minced garlic, then stir and bring to a gentle boil.
- Add the shredded chicken, season with salt and pepper, and let simmer for about 10 minutes.
- Make the dumplings by whisking together flour, baking powder, salt, and black pepper, then adding milk and melted butter to form a dough.
- Dollop spoonfuls of the dumpling batter into the bubbling broth.
- Simmer and cover for about 12-15 minutes until dumplings are cooked through.
- Add the fresh parsley and adjust seasoning as needed.
- Serve the soup in bowls and enjoy!
Notes
Serve with crusty bread and a fresh green salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken soup, dumplings, comfort food, cozy, hearty soup