Cinnamon Sugar Blondies
Irresistible blondies infused with warm cinnamon sugar for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
- Melt your butter using a microwave or stove. Allow to cool slightly before mixing in the sugar.
- Combine melted butter with brown sugar until smooth and creamy.
- Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk together flour, baking powder, salt, and cinnamon. Gradually add to wet ingredients, mixing gently.
- Pour the blondie batter into the prepared baking dish and smooth it out.
- Mix together granulated sugar and cinnamon, and sprinkle over the batter.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack and cut into squares.
Notes
These blondies can be customized with nuts, dried fruits, or coconut. They freeze well for up to 3 months.
Nutrition
- Serving Size: 1 blondie
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cinnamon, blondies, dessert, baking, sweet treats