Coconut Blue Raspberry Slushie
A vibrant and refreshing slushie that combines the tartness of blue raspberry with creamy coconut goodness, perfect for summer fun!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Drink
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/3 cup whipping cream (liquid)
- 2 cups Blue Raspberry Martini mix
- 4 cups crushed ice
- 1 cup sparkling water (lemon-lime flavor)
- 1 tsp coconut extract
- Coconut whipped cream (spray can)
- Sprinkles
- Fresh raspberries (optional)
Instructions
- Pour in your 2 cups of Blue Raspberry Martini mix and 1/3 cup of whipping cream into a blender. Blend on low until mixed well, about 15 seconds.
- Add 4 cups of crushed ice to the mixture. Blend on high until you achieve a thick and slushy consistency, around 30-60 seconds.
- Pour in 1 cup of sparkling water gradually while blending, about 10-15 seconds to combine.
- Sprinkle in 1 tsp of coconut extract and blend quickly for another 10 seconds.
- Taste your slushie. If it needs more sweetness, add a splash of simple syrup or more raspberry mix.
- Grab your favorite glasses and pour the slushie into chilled glasses.
- Top with coconut whipped cream, colorful sprinkles, and fresh raspberries for garnish.
Notes
Customize with different flavors like mango or berries. Serve in fun glasses for an extra touch!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: slushie, blue raspberry, coconut, summer drink, refreshing beverages