Crab Rangoon Pizza
A delicious fusion of classic Crab Rangoon flavors and cheesy pizza, perfect for gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American-Asian Fusion
- Diet: Pescatarian
Ingredients
Scale
- 16 oz fresh raw pizza dough (room temperature)
- 2 TBS yellow cornmeal (optional)
- 6 oz cream cheese (room temperature)
- 1/2 cup green onions (chopped)
- 1/4 cup shredded Parmesan (divided)
- 1 tsp Worcestershire sauce
- 5 oz flaked crab meat (fresh or imitation)
- 6 oz shredded mozzarella cheese
- Fried wonton strips for topping
- Sweet chili sauce (for drizzling)
Instructions
- Preheat your oven to 475°F (245°C). On a clean surface, sprinkle the yellow cornmeal (if using), then roll the pizza dough into a 12-inch circle.
- Beat together the cream cheese, chopped green onions, 1/4 cup Parmesan, and Worcestershire sauce until well combined.
- Transfer your rolled-out dough onto a pizza stone or a baking sheet. Spread the cream cheese mixture over the dough base.
- Top with flaked crab meat evenly distributed across the creamy layer, followed by shredded mozzarella and remaining Parmesan.
- Slide the pizza onto the middle rack of the preheated oven and bake for about 12-15 minutes.
- Sprinkle the crispy fried wonton strips on top after baking.
- Drizzle with sweet chili sauce before serving.
Notes
Feel free to experiment with toppings like buffalo sauce or veggies for different flavor profiles.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Crab Rangoon, Pizza, Fusion Recipe, Comfort Food, American-Asian