Mexican Street Corn Dip
A creamy, zesty, and slightly spicy dip that’s a crowd-pleaser, perfect for gatherings and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can corn, drained
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prep the ingredients by draining the corn and chopping the cilantro.
- Mix in a large bowl the cream cheese, mayonnaise, and sour cream until creamy.
- Add the drained corn and cotija cheese, gently folding them in.
- Incorporate lime juice, cilantro, chili powder, and season with salt and pepper to taste.
- Chill in the fridge for at least 30 minutes.
- Serve in a bowl with extra cotija and cilantro as garnish.
Notes
Feel free to add jalapeños for heat, or mashed avocado for a richer flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Mexican dip, street corn dip, corn dip recipe