Cheesy Bacon Bread
A mouthwatering cheesy bacon bread that combines crispy bacon and rich cheddar, perfect for brunch or dinner parties.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 6–8 strips of bacon, cooked and crumbled
- 1 cup grated cheddar cheese
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a frying pan over medium heat until crispy, about 7-10 minutes.
- Combine the flour and baking powder in a large mixing bowl.
- Add the cheese and mix until evenly coated.
- Melt the butter and let it cool slightly.
- Whisk the milk and melted butter in a separate bowl.
- Pour the wet mixture into the dry ingredients and stir gently.
- Fold in the crumbled bacon.
- Pour the batter into a greased 9×5-inch loaf pan.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack.
Notes
Add herbs or swap cheeses for a creative twist on this classic recipe.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Keywords: cheesy bread, bacon, brunch recipe, comfort food
Find it online: https://sprinklespoon.com/minute-crispy-cheesy-bacon-bread/