Homemade Pizza Rolls
These homemade pizza rolls are bite-sized treats packed with cheesy goodness, perfect for any cozy night in or gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 5 Egg Roll Wrappers
- 1/3 Cup Chopped Mini Pepperoni
- 1/4 Cup Pizza Sauce
- 1 Cup Shredded Mozzarella Cheese
Instructions
- Preheat the Oven to 400°F (200°C).
- Prepare Your Filling by mixing chopped mini pepperoni, pizza sauce, and mozzarella cheese in a bowl.
- Assemble the Rolls by laying an egg roll wrapper with a corner facing you, placing about 2 tablespoons of filling in the center, then folding and rolling it tightly.
- Brush with Oil using olive oil on the rolled pizza rolls for added crunch.
- Bake in the oven for about 15-20 minutes until golden and crispy.
- Cool and Serve with extra pizza sauce on the side for dipping.
Notes
These pizza rolls are versatile; feel free to substitute fillings or experiment with different dipping sauces.
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: pizza rolls, snack, appetizer, homemade pizza, comfort food, kid-friendly