Cucumber Cream Cheese Crack Dip
A refreshing and creamy dip made with cream cheese, sour cream, and crunchy cucumbers, perfect for parties and snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cucumber, diced
- 1/4 cup green onions, chopped
- 1/4 cup fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather your ingredients on your countertop.
- Soften the cream cheese in the microwave for about 15-20 seconds.
- Combine the cream cheese, sour cream, and mayonnaise in a large mixing bowl and blend until smooth.
- Fold in the diced cucumber, green onions, and dill into the mixture.
- Season with garlic powder, salt, and pepper, stirring well.
- Chill in the fridge for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips, pita bread, or fresh veggies.
Notes
For variations, try adding jalapeños for spice, switch herbs, or incorporate cheese for added richness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cucumber dip, cream cheese dip, party dip, appetizer, snack