Garlic Butter Steak Bites
A delicious and quick 15-minute recipe for flavorful garlic butter steak bites, perfect for a busy evening.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (sirloin, ribeye, or New York strip)
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Prepare the steak: Cut your beef into 1-inch cubes and season with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the steak cubes in a single layer for 3-4 minutes until browned, then flip.
- Add the zucchini and sauté for 2-3 minutes.
- Mix in the butter and garlic, stirring until fragrant.
- Finish with parsley and serve hot.
Notes
Serve these steak bites with rice, mashed potatoes, or a simple green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Keywords: steak bites, garlic butter, quick dinner, easy recipe, indulgent meal