Ham & Apple Sandwich
A delightful ham and apple sandwich that perfectly balances savory and sweet flavors, perfect for lunch or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4–6 ounces good-quality deli ham or smoked ham
- 1 crisp apple (e.g., Granny Smith or Honeycrisp), sliced
- 2 slices sharp cheddar cheese
- 2 slices of bread (whole-grain or sourdough recommended)
- Mustard (yellow, honey, or Dijon)
Instructions
- Prepare your ingredients by slicing apples and ham.
- Choose your bread and toast lightly, if desired.
- Layer mustard on each slice of bread, then ham, apples, and cheese.
- Grill the sandwich in a pan with butter over medium heat for 3-4 minutes per side.
- Slice diagonally and serve with kettle chips or a side salad.
Notes
Experiment with different types of bread and add jalapeños or fresh herbs for variations.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sandwich, ham, apple, quick meal, lunch