Homemade Wonton Soup
A cozy bowl of homemade wonton soup, perfect for chilly evenings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Chinese
- Diet: None
Ingredients
- Wonton Wrappers
- Ground Pork or Chicken
- Shrimp (Optional)
- Green Onions, Chopped
- Garlic, Minced
- Ginger, Minced
- Soy Sauce
- Chicken Broth
- Vegetables (e.g. bok choy, mushrooms)
- Sesame Oil
- Salt and Pepper to Taste
Instructions
- Prepare the Wonton Filling: In a mixing bowl, combine your ground pork or chicken with the minced shrimp (if using). Add the chopped green onions, minced garlic, minced ginger, soy sauce, and a pinch of salt and pepper. Mix everything together until it’s well combined.
- Assemble the Wontons: Lay out a wonton wrapper on a clean surface. Place about a teaspoon of filling in the center of the wrapper. Dab a little water on the edges to help seal. Fold the wrapper over into a triangle and press tightly to seal.
- Make Your Broth: In a large pot, add your chicken broth and bring it to a simmer over medium heat. Toss in your choice of vegetables and let them cook until tender. Season with soy sauce and sesame oil.
- Cook the Wontons: Gently slide your wontons into the simmering broth. Let them cook for about 5-6 minutes, or until they start to float.
- Serve: Ladle the soup into bowls and garnish with extra chopped green onions, and chili flakes or sesame seeds if desired.
Notes
Wonton soup is versatile; feel free to adjust ingredients and seasonings based on your preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: wonton soup, homemade soup, comfort food, Asian cuisine, dumplings
Find it online: https://sprinklespoon.com/minute-homemade-wonton-soup-recipe/