Ultimate Roasted Veggie Quinoa Bowl
A vibrant celebration of wholesome ingredients, this Roasted Veggie Quinoa Bowl is easy to make and bursting with flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup quinoa
- Brussels sprouts
- Carrots
- Feta cheese
- Olive oil
- Salt
- Pepper
- Garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse 1 cup of quinoa under cool water.
- Combine it with 2 cups of water in a saucepan, bring it to a boil, then reduce to a simmer and cover.
- Chop the Brussels sprouts and carrots.
- Toss the chopped veggies on a baking sheet with olive oil, salt, pepper, and garlic powder.
- Roast the veggies for about 20-25 minutes, tossing halfway through.
- Combine the cooked quinoa and roasted veggies in a bowl, topping with crumbled feta.
- Add fresh herbs if desired.
Notes
This recipe is versatile; feel free to switch up the veggies based on what’s in season or what you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Keywords: quinoa bowl, roasted vegetables, vegetarian recipe, healthy meal, easy dinner