Delightful Raspberry Mousse
A light and fluffy dessert with a perfect balance of sweetness and tartness, embodying the joy of cooking and shared moments.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ladyfinger cookies
- 1 tablespoon lemon juice
Instructions
- Prep the ingredients by rinsing raspberries gently and patting them dry.
- Blend the raspberries in a blender until smooth.
- Whip the cream with an electric mixer until soft peaks form, adding powdered sugar and vanilla.
- Fold in the raspberry puree gently with a spatula.
- Add the lemon juice and fold it in for flavor.
- Chill the mousse in the fridge for at least an hour.
- Prep the ladyfingers by breaking them into pieces.
- Serve by layering ladyfingers and mousse in serving bowls, garnishing with fresh raspberries.
Notes
Experience with various fruits and flavors can enhance the recipe. Remember, patience is key for setting the mousse.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: raspberry mousse, dessert recipe, sweet treat, easy dessert, no-bake dessert