Best Chocolate Chip Pumpkin Bread
A delightful and moist chocolate chip pumpkin bread, perfect for fall and any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
- Oil spray
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your 9×5 loaf pan by spraying it with oil.
- Combine the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg) in a large mixing bowl.
- Mix the wet ingredients (eggs, sugar, vanilla extract, cooking oil) in another bowl, then stir in the pumpkin puree.
- Merge the dry mixture with the wet mixture, gently folding together until just combined.
- Add 1 cup of chocolate chips to the batter.
- Pour the batter into the prepared loaf pan and sprinkle the reserved 1/4 cup of chocolate chips on top.
- Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
- Cool for 10-15 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
Serve warm with butter or cream cheese. Pairs well with coffee or hot chocolate.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: pumpkin bread, chocolate chip, fall recipes, dessert