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Cozy Brown Butter Apple Crisp

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A heartwarming apple crisp featuring tart Granny Smith apples and the rich flavors of brown butter, perfect for fall gatherings.

Ingredients

Scale
  • 6 medium Granny Smith apples
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the apples by peeling, coring, and slicing them into thin wedges; toss them with lemon juice, granulated sugar, and cinnamon.
  3. Brown the butter in a saucepan over medium heat until golden brown and fragrant.
  4. Make the topping by mixing oats, flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt, then drizzle the brown butter over and mix until crumbly.
  5. Assemble the crisp by layering the apple mixture in a baking dish and topping it with the crumble.
  6. Bake for 30-35 minutes, until apples are tender and topping is golden.
  7. Cool for at least 10 minutes before serving with vanilla ice cream.

Notes

Feel free to substitute ingredients based on dietary preferences. Add nuts or berries for variation.

Nutrition

Keywords: apple crisp, brown butter, fall dessert, cozy recipe, Granny Smith apples

Find it online: https://sprinklespoon.com/minute-one-pan-brown-butter-apple-crisp/