Classic Funfetti Cake
A delightful and colorful funfetti cake that brings joy and nostalgia to every celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- ½ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare two 9-inch round cake pans by greasing them and lining the bottom with parchment paper.
- Mix the dry ingredients: whisk together flour, baking powder, and salt in a large mixing bowl.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well, then pour in the vanilla extract.
- Combine the dry and wet ingredients, alternating with the milk, mixing until just combined.
- Fold in the rainbow sprinkles gently.
- Pour the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Feel free to customize this cake with chocolate chips or lemon zest for extra flavor!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: funfetti cake, birthday cake, colorful dessert, nostalgic cake, easy cake recipe