Sausage and Potato Breakfast Bowls
A hearty breakfast bowl filled with fluffy eggs, crispy potatoes, savory sausage, and melty cheese that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground breakfast sausage
- 4 medium potatoes, peeled and diced into 1/2-inch cubes
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: hot sauce, sour cream, avocado slices
Instructions
- Prep your ingredients: Wash and peel potatoes, then dice them. Beat eggs in a bowl with milk, salt, and pepper.
- Cook the sausage: Heat a skillet over medium heat, add sausage, and cook until browned (5-7 minutes).
- Add the potatoes: Mix diced potatoes into the skillet, drizzle olive oil, season, and cook for 10-15 minutes until crispy.
- Scramble the eggs: In a separate skillet, pour egg mixture and gently stir until slightly runny (3-5 minutes).
- Combine everything: Mix cooked sausage and potatoes with scrambled eggs, and sprinkle cheese on top. Cover until melted.
- Finishing touches: Stir in chopped green onions and serve in bowls with optional toppings.
Notes
Feel free to customize with additional veggies or different types of cheese. Leftovers can be used for breakfast burritos or pizza toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast bowl, sausage, eggs, potatoes, cheese, comfort food