Homemade Peach Cobbler Muffins
Delightful muffins capturing the essence of summer, packed with juicy peaches and a crunchy streusel topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh or canned peaches, diced
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar (for streusel)
- 1/4 cup flour (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- Mix together the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- Combine eggs, milk, vanilla, and melted butter in a separate bowl.
- Bring the wet ingredients into the dry ingredients and fold until just combined, then add peaches.
- Make the streusel by mixing brown sugar, flour, and melted butter until crumbly.
- Fill muffin cups 2/3 full with batter and top with streusel.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool for 5 minutes before transferring to a wire rack.
Notes
Great served warm with whipped cream or ice cream. Experiment with different fruit variations.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peach cobbler, muffins, summer dessert, baking, easy recipe