Pumpkin Spice Cookies
Delicious and cozy pumpkin spice cookies, perfect for fall gatherings and sweet treats.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup sugar (for rolling)
- 1 teaspoon cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Cream the softened butter, granulated sugar, and brown sugar until creamy and light.
- Add the egg and vanilla extract, and mix until well combined.
- Incorporate pumpkin puree into the wet mixture.
- Combine the wet and dry ingredients, mixing until just combined.
- Chill the dough in the refrigerator for about 30 minutes (optional).
- Prepare the sugar coating by mixing granulated sugar and cinnamon together.
- Shape the dough into balls and roll in the sugar-cinnamon mix.
- Bake for 10-12 minutes or until the edges are golden.
Notes
For added flavor, fold in chocolate chips, nuts, or drizzle with caramel.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: pumpkin spice, cookies, fall recipes, dessert, baking