Easy Homemade Strawberry Cobbler
A sweet and comforting homemade strawberry cobbler that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix your sliced strawberries with 1/2 cup of sugar and let them sit for about 10 minutes to macerate.
- Whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar in a separate bowl.
- Pour in the milk and melted butter to the dry ingredients along with the vanilla extract. Stir until just combined.
- Grease a 9×13-inch baking dish and pour the batter into the dish first, then spoon the strawberries and their juices evenly over the top.
- Bake for about 30-40 minutes until the top is golden brown.
- Let it cool for about 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra special touch. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cobbler, dessert, summer recipe