Skull Veggie Tray
A whimsical and colorful Skull Veggie Tray, perfect for Halloween parties or healthy snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Carrots: 2 cups, cut into sticks
- Celery Sticks: 2 cups, cut into lengths
- Bell Peppers: 1 cup, assorted colors, cut into pieces
- Cucumbers: 1 cup, sliced into rounds or sticks
- Cherry Tomatoes: 1 cup
- Ranch Dip: 1 cup (or Greek yogurt alternative)
Instructions
- Gather your ingredients: Start by gathering all your vegetables and the Ranch dip. Make sure everything is washed and prepped.
- Slice and dice: Slice your carrots into sticks, chop your celery into lengths, and cut your cucumbers into rounds or sticks.
- Create the skull shape: On a platter, arrange the veggies into the shape of a skull.
- Fill in the details: Fill in gaps with cherry tomatoes and additional colorful veggies.
- Serve with a smile: Place your Ranch dip in a small bowl and set it at the base of the skull or in the mouth.
Notes
You can prep the veggies a day in advance. Use a fun platter for added Halloween spirit!
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: veggie tray, Halloween snacks, healthy appetizers, party food