Sticky Garlic Chicken Noodles
A savory dish perfectly balancing sweet, salty, and garlicky goodness, with tender chicken and silky noodles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare your ingredients by gathering and chopping everything.
- Marinate the chicken in a mixture of soy sauce, honey, garlic, ginger, red chili flakes, and half of the green onions for 15-30 minutes.
- Prepare the noodles according to package instructions and set aside.
- Coat the marinated chicken with cornstarch.
- Heat oil in a skillet over medium-high heat.
- Cook the chicken for 5-7 minutes until golden brown.
- Add the leftover marinade to the pan and let it thicken for 2-3 minutes.
- Mix in the cooked noodles and stir until well combined.
- Serve garnished with remaining green onions and sesame seeds.
Notes
For extra flavor, drizzle sesame oil on top before serving and consider adding veggies or nuts for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: garlic chicken, noodles, sticky sauce, quick meal, stir-fry
Find it online: https://sprinklespoon.com/minute-sticky-garlic-chicken-noodles/