Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Delightfully sweet and soft cinnamon rolls filled with juicy strawberries and topped with a creamy glaze, perfect for brunch or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 2 cups fresh strawberries, chopped
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, toss together the chopped strawberries, brown sugar, cornstarch, and cinnamon.
- Open your can of Pillsbury Crescent Rolls and carefully unroll the dough onto a clean, lightly floured surface.
- Spread the strawberry mixture evenly over the dough, leaving about 1/2 inch from the edges clear.
- Starting from one end, carefully roll the dough into a tight log.
- Using a sharp knife or kitchen shears, slice the rolled dough into 1-inch sections.
- Pop those rolls into your preheated oven and bake for about 20-25 minutes.
- In a bowl, beat the softened cream cheese until smooth.
- Once the rolls are baked, generously drizzle the cream cheese glaze over the warm rolls.
Notes
For a healthier version, use a sugar substitute like monk fruit sweetener in the glaze.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon rolls, strawberry, dessert, brunch, cream cheese glaze