Stuffed Roasted Acorn Squash
A vibrant and heartwarming dish featuring sweet acorn squash stuffed with savory sausage, crunchy apples, and aromatic herbs, perfect for cozy evenings or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 acorn squashes
- 1 lb sausage (pork, turkey, or chicken)
- 1 cup diced vegetables (bell peppers, onions, etc.)
- 1 apple, diced
- 1/2 cup raisins
- 2 teaspoons mixed herbs (thyme, rosemary, etc.)
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the acorn squashes by slicing them in half and scooping out the seeds.
- Drizzle each half with olive oil, salt, and pepper.
- Roast the squash halves cut-side down for 25-30 minutes.
- In a large skillet, cook the sausage until browned and crumbled.
- Add diced vegetables and sauté until soft, about 5 minutes.
- Stir in the diced apple and raisins, cooking for another 2-3 minutes.
- S sprinkle mixed herbs and set the mixture aside.
- Fill each squash half with the sausage and veggie mixture.
- Roast for an additional 10-15 minutes.
- Serve warm, garnished with fresh herbs if desired.
Notes
For added texture, consider including grains like quinoa, or a cheesy twist with shredded cheese. Leftovers keep well in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 half of an acorn squash
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: stuffed acorn squash, roasted squash, cozy recipes, fall dishes, healthy dinner