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Stuffed Yellow Squash

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A mouthwatering and flavorful stuffed yellow squash recipe packed with savory ingredients and textures, perfect for summer.

Ingredients

Scale
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 4 medium yellow squash
  • 1 tablespoon dry Italian seasoning
  • 1 cup Panko breadcrumbs (preferable whole wheat)
  • ¼ cup Parmesan cheese, grated
  • 1 egg

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Sauté the olive oil in a skillet over medium heat, add the onion and cook until translucent, then add garlic.
  3. Prep each yellow squash by cutting them in half lengthwise and scooping out the seeds and flesh.
  4. Make the filling by mixing sautéed onions, garlic, scooped squash, seasoning, breadcrumbs, cheese, and egg.
  5. Stuff each squash half generously with the filling.
  6. Bake in the oven for 25-30 minutes until tender and golden brown.
  7. Let cool for a few minutes before serving.

Notes

Feel free to swap ingredients for personal preferences, and consider adding different fillings or toppings for variations like Mexican or Mediterranean.

Nutrition

Keywords: stuffed yellow squash, summer recipe, vegetarian dish, baked squash, comfort food, garden veggies

Find it online: https://sprinklespoon.com/minute-stuffed-yellow-squash-recipe/