Tart Cherry Muffins
Deliciously nostalgic tart cherry muffins packed with flavor and perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 large egg
- 1 cup granulated sugar
- 1/2 cup soft butter
- 1 cup sour cream
- 2 cups pitted tart cherries
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your muffin pan by greasing it or lining it with muffin liners.
- Mix your dry ingredients in a large bowl.
- Cream together the butter and sugar until light and fluffy.
- Add the egg and sour cream, mixing until smooth.
- Combine the wet and dry ingredients until just mixed.
- Fold in the tart cherries carefully.
- Add the milk and stir until just combined.
- Scoop the batter into muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes or until golden brown.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Perfect for breakfast or a sweet afternoon snack, serve warm with cream cheese or whipped cream.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, tart cherry, baking, breakfast, dessert