Easy Bruschetta Recipe
A simple and delightful bruschetta recipe featuring fresh tomatoes, basil, and olive oil. Perfect for gatherings and dinner parties!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 Tomatoes (finely diced)
- 1/3 cup Olive Oil
- 2 Cloves Garlic (minced)
- 2 Tablespoons Balsamic Vinegar
- Salt and Pepper (to preference)
- 1/4 cup Basil Leaves (cut into strips)
- 1 Baguette
- Parmesan (as desired)
Instructions
- Prepare the Tomatoes: Start by finely dicing your fresh tomatoes and place them in a medium bowl.
- Add the Mixture: Toss in the minced garlic, olive oil, balsamic vinegar, salt, and pepper. Let this mixture sit for about 10-15 minutes.
- Prepare the Baguette: Preheat your oven to 400°F (200°C). Slice your baguette at an angle and brush each slice lightly with olive oil.
- Bake the Bread: Arrange the baguette slices on a baking sheet and bake for 5-7 minutes, flipping halfway.
- Assemble Your Bruschetta: Spoon the tomato mixture onto each toasted slice.
- Garnish and Serve: Top with freshly grated Parmesan and basil strips, serve immediately.
Notes
For a perfect presentation, serve on a rustic wooden board and pair with a light salad or chilled white wine.
Nutrition
- Serving Size: 2 slices
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: bruschetta, Italian appetizer, fresh tomatoes, easy recipe