Turkey Spinach Quesadilla
A versatile and delicious Turkey Spinach Quesadilla that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan Frying
- Cuisine: Mexican
- Diet: High Protein
Ingredients
- Cooked turkey, shredded or diced
- Fresh spinach, rinsed and dried
- Monterey Jack, cheddar, or mozzarella cheese
- Flour or corn tortillas
- Olive oil or butter
Instructions
- Prep your ingredients: Gather all ingredients, ensuring turkey is shredded and spinach is prepared.
- Heat the pan: In a skillet, add olive oil or melt butter over medium heat until shimmering.
- Assemble the quesadillas: Place one tortilla in the skillet, layer cheese, turkey, spinach, and more cheese, then fold.
- Cook to perfection: Cook until golden brown, then flip and cook until the cheese is melted and the other side is crispy.
- Slice and serve: Remove from skillet, slice into wedges, and enjoy!
- Reheat or refrigerate leftovers: Store in an airtight container; reheat in a pan for a crispy finish.
Notes
Serve with fresh salsa or guacamole for added flavor. Feel free to experiment with different fillings!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: quesadilla, turkey recipe, spinach, quick meal, easy recipe