Mississippi Mud Pie
Indulge in the decadent layers of chocolate and marshmallow fluff with this classic Mississippi Mud Pie recipe, perfect for gatherings or celebrations.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 265 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup unsalted butter, melted
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup marshmallow fluff
- Chocolate shavings or whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the chocolate cookie crumbs and melted butter in a bowl.
- Press the mixture into a 9-inch pie dish to form the crust.
- Bake the crust for about 10 minutes until slightly firm. Let it cool.
- Melt the semi-sweet chocolate chips with heavy cream in a saucepan over low heat.
- Whisk together eggs, sugar, vanilla extract, and salt in a large mixing bowl.
- Gradually pour in the warm chocolate mixture, whisking until combined.
- Pour the filling into the cooled cookie crust.
- Bake the pie for 30-35 minutes or until the center is set but slightly jiggly.
- Cool the pie for about 10-15 minutes before adding marshmallow fluff.
- Chill the pie in the refrigerator for at least 4 hours to set.
- Serve with chocolate shavings or whipped cream on top.
Notes
For a vegan option, substitute eggs with flaxseed meal and use dairy-free chocolate chips and coconut cream.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Mississippi Mud Pie, chocolate dessert, nostalgic recipes, indulgent treats