Monster Nachos
A fun and customizable take on classic nachos with layers of cheese, jalapeños, and your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
- Tortilla Chips
- Cheese (sharp cheddar and Monterey Jack)
- Black Olives (sliced)
- Jalapeños (sliced)
- Sour Cream
- Guacamole
- Salsa
Instructions
- Preheat your oven to 350°F (175°C).
- Spread a layer of tortilla chips on a large baking sheet.
- Grate a mix of sharp cheddar and Monterey Jack cheese and sprinkle half over the chips.
- Scatter sliced black olives and jalapeños across the cheese-covered chips.
- Repeat with another layer of chips, cheese, olives, and jalapeños.
- Bake for 10-15 minutes until the cheese is melted.
- Drizzle sour cream, and add scoops of guacamole and salsa on top.
- Serve immediately while hot.
Notes
Feel free to customize toppings based on your preferences. Serve with extra sides for a fun DIY nacho bar experience!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: nachos, snack, party food, Tex-Mex
Find it online: https://sprinklespoon.com/monster-nachos/