Mummy Hot Dogs
Adorable, spooky hot dogs wrapped in flaky crescent dough, perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
- Hot dogs (turkey, beef, or plant-based)
- Crescent dough
- Candy eyes
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough on a clean cutting board.
- Cut the dough into thin strips, about ¼ inch wide.
- Wrap the hot dogs with the dough strips, leaving a gap for the head.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown and flaky.
- Add candy eyes using mustard, ketchup, or melted chocolate.
Notes
Feel free to use different types of hot dogs or dough for variations. Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Halloween, Mummy Hot Dogs, festive snacks, spooky treats
Find it online: https://sprinklespoon.com/mummy-hot-dogs/