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Mummy Meatloaf

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A spooktacular twist on a classic meatloaf, wrapped in gauzy mashed potatoes, perfect for Halloween.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 large egg
  • 1 cup breadcrumbs
  • 1/2 cup ketchup
  • 2 cups mashed potatoes
  • Black olives or candy eyes for decoration

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine ground beef, onion, egg, breadcrumbs, and salt and pepper in a mixing bowl.
  3. Shape the mixture into a rectangular form in a baking dish.
  4. Spread ketchup over the top of the meatloaf.
  5. Bake for 45 minutes, until cooked.
  6. Mash your potatoes while the meatloaf bakes.
  7. Create bandage textures on the meatloaf with mashed potatoes.
  8. Add olives or candy eyes to the meatloaf.
  9. Final bake for an additional 10-15 minutes.
  10. Serve after resting for a few minutes.

Notes

Use leftover mashed potatoes for convenience. Consider adding garlic to the potatoes for extra flavor.

Nutrition

Keywords: meatloaf, Halloween recipe, spooky food, comfort food, family meal

Find it online: https://sprinklespoon.com/mummy-meatloaf-meatloaf-recipe/