Spooktacular Pumpkin Cheese Ball
A delightful pumpkin cheese ball that’s perfect for fall gatherings, combining cream cheese, cheddar, and pumpkin for a creamy, flavorful treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Cheddar Cheese, shredded
- 1 packet Ranch Seasoning Mix
- 1/2 cup Pumpkin Puree
- 1/2 cup Chopped Nuts (for rolling)
- Fresh Herbs (optional, for garnish)
Instructions
- Prepare Your Ingredients: Gather all your ingredients on the counter.
- Mix the Cream Cheese and Pumpkin: In a large bowl, combine the cream cheese and pumpkin puree until smooth.
- Add the Cheddar and Ranch Seasoning: Fold in the cheddar cheese and ranch seasoning.
- Shape Your Pumpkin: Scoop the mixture and shape it into a pumpkin or ball.
- Roll It in Nuts: Coat your cheeseball in chopped nuts.
- Chill Out: Wrap in plastic and refrigerate for at least an hour.
- Serve and Enjoy!: Transfer to a serving plate and add herbs for garnish.
Notes
This cheeseball can be made up to two days in advance. Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pumpkin, cheese ball, appetizer, fall recipe, Halloween
Find it online: https://sprinklespoon.com/no-bake-autumn-pumpkin-cheese-ball/