Black Raspberry No-Bake Cheesecake
A luscious, creamy no-bake cheesecake featuring a crunchy Golden Oreo crust and a burst of black raspberry flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 25 Golden Oreos
- 5 tablespoons melted butter
- 2 packages (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons lemon zest
- 1/3 cup fresh lemon juice
- 1/4 cup black raspberry seedless preserves, melted & cooled
Instructions
- Prepare the crust: Crush the Golden Oreos into fine crumbs and mix with melted butter.
- Press the crust mixture into a 9-inch pie pan or springform pan.
- Mix the cream cheese in a large mixing bowl until smooth and creamy.
- Add the sweetened condensed milk while beating the cream cheese until fully combined.
- Add lemon zest and lemon juice to the mixture and blend until combined.
- Incorporate the melted and cooled black raspberry preserves, folding gently.
- Pour the cheesecake mixture into the prepared crust and spread evenly.
- Chill in the refrigerator for at least 240 minutes or overnight.
Notes
Serve with whipped cream, fresh raspberries, or crushed Oreos for an extra touch.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350
- Sugar: 16g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: no-bake cheesecake, black raspberry dessert, summer treat, easy cheesecake, creamy dessert