Black Raspberry Vanilla Fool
A delightful dessert combining fresh black raspberries with creamy Greek yogurt and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 3 cups black raspberries
- 1 tablespoon sugar
- 1 container of vanilla Greek-style yogurt
- 1 pint heavy or whipping cream
- ½ teaspoon vanilla extract
Instructions
- Prepare the Black Raspberries by washing them under cool water and patting them dry.
- Sweeten the Berries by tossing them with sugar and letting them sit for 10 minutes.
- Mash the Berries with a fork until chunky or smooth, based on preference.
- Mix the vanilla Greek yogurt with the vanilla extract until well combined.
- Whip the heavy cream until soft peaks form.
- Fold the whipped cream into the yogurt mixture gently.
- Layer the mixtures in serving dishes starting with raspberries followed by the yogurt mix, repeating layers.
- Top with remaining raspberries and chill in the fridge for at least an hour.
Notes
Garnish with extra black raspberries, powdered sugar, mint leaves, or a drizzle of chocolate sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg
Keywords: black raspberry, dessert, fool, Greek yogurt, summer recipe
Find it online: https://sprinklespoon.com/no-bake-black-raspberry-vanilla-fool/