Candy Corn Fudge
A sweet autumn treat that captures the nostalgic flavor of candy corn in a creamy fudge form.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 180 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups White Chocolate Chips
- 1 can Sweetened Condensed Milk
- Yellow Food Coloring
- Orange Food Coloring
Instructions
- Prep the pan by lining an 8×8-inch square pan with parchment paper, allowing for overhang.
- Melt the white chocolate and sweetened condensed milk in a saucepan over low heat, stirring constantly.
- Divide the melted chocolate mixture into three bowls and add yellow food coloring to one, orange to another, and leave one white.
- Layer the white chocolate mixture into the bottom of the prepared pan, then add the orange mixture, followed by the yellow.
- Chill the fudge in the refrigerator for 2-3 hours until firm.
- Cut the fudge into squares and serve.
Notes
Feel free to explore variations by adding nuts, caramel swirls, or even spices.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fudge, candy corn, autumn dessert, Halloween treat, easy recipe