No Bake Carrot Cake Bites
These No Bake Carrot Cake Bites are a perfect blend of classic carrot cake flavors packed into bite-sized treats that are simple to make and delicious to eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup grated carrots
- 1 cup oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
Instructions
- Grate those carrots! Peel and grate your carrots using a box grater or food processor to achieve about 1 cup of grated carrots.
- Mix the dry ingredients. In a large mixing bowl, combine the grated carrots, oats, almond flour, and cinnamon. Stir until evenly mixed.
- Sweeten it up! Drizzle maple syrup into the mix and combine thoroughly with a spatula or hands.
- Form the bites by scooping out a tablespoon of the mixture and rolling it into a ball, about the size of a golf ball.
- Chill and set. Place the formed bites on a lined baking sheet and refrigerate for at least 30 minutes.
- Finish with a roll in shredded coconut, chopped nuts, or a sprinkle of cinnamon before serving.
Notes
Feel free to adjust the ingredients and try variations such as adding nuts, cream cheese filling, or spices to customize your bites.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no bake, carrot cake, vegan dessert, healthy snacks, easy recipes
Find it online: https://sprinklespoon.com/no-bake-carrot-cake-bites/